Sold By: Haridas Nensey & Partners Co.LLC
Stock : Available
Mung bean flour can be used in some Asian cooking, baking, beverage, or as an extra protein powder to supplement your diet if you wish. It is gluten-free and vegan flour.
Moong Dal Cheela or Moong Dal Pan Cakes is a very healthy recipe as it is packed with protein, calcium, iron, fibre etc. That’s why, Moong dal is considered to be a nutritious food with lots of health benefits.
It can be used to make Roti, Puri, Dosa, Uttapam, Pancakes, Chakli, Bhajia, wadi, Sev, Khakhra, Soup, Laddu, Sheera etc and much more.
Moong flour is good source of dietary fibre and protein. It is a rich of B complex vitamins, calcium and potassium. Moong flour is very healthy during pregnancy and lactation. It has laxative properties which can help in digestion
Mung beans are green in color and they are tiny in size. Sometimes they are referred to as green beans in short in Asia (not the same as the vegetable, green beans).
Mung bean flour is made by grinding the whole dehulled mung beans
| Brand Name | Mina |
| Product Name | Mina - Moong Dal yellow Flour (ATTA) 700g |
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